1. Sauce typically made with oil and vinegar or other ingredients, used to flavor salads

2. Edible root vegetable with a crisp texture and peppery flavor

3. Leafy green vegetable famously used in salads, high in iron

4. Fern-like herb with a unique flavor, often added to salads

5. Small toasted bread pieces, commonly added to salads for crunch

6. Red or yellow fruit often included in salads

7. Creamy dairy product that can be used as a healthier alternative to dressings or toppings

8. Peppery green leafy vegetable often used in gourmet salads

9. Colorful vegetable, either red, green, or yellow, sometimes used in salads

10. Stalky vegetable often used for its crunch and flavor in salads

11. Tangy white cheese often crumbled onto salads

12. Crunchy and flavorful ingredients like almonds or walnuts often added to salads

13. Describes the sound and texture of fresh vegetables in a salad

13. Root vegetable often grated or sliced into salads

14. Cooked grain often used as a base for grain salads

15. Fresh aromatic plants like basil, parsley, and cilantro often used in salads

16. Soy-based protein often diced or cubed in salads for vegetarian options

17. Hard-boiled or poached, can be sliced or chopped to add protein to salads

18. Used as a base for dressings or as a simple dressing for a green salad

19. Small fruit with a pit commonly added to salads

20. Legumes that can be added to salads for protein and texture

21. Edible bulb used for adding flavor to salads

22. Golden kernels that can be raw or cooked and added to salads